Ingredients
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1 box vanilla wafers, crushed
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3/4 cup butter, softened
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2 eggs
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1 3/4 cup powdered sugar, divided
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1 pint whipping cream
Directions
- Grease 9 x 13 pan. Spread 3/4 of the crumbs on bottom of pan.
- With a mixer, beat the butter, eggs, and 1 1/2 cups of the powdered sugar.
- Spread mixture over the crumbs.
- Slice fresh peaches and spread evenly over mixture. (You can blanch the peaches to peel them, or you can leave the skins on).
- Blend the whipping cream and additional 1/4 cup of powdered sugar. Spread over peaches.
- Top with remaining 1/4 of the crumbs.