Ingredients
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1 3/4 cup sugar
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1 cup soft margarine
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1 tsp vanilla
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1 tsp salt
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4 eggs
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3 cups flour
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1 1/2 tsp baking powder
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1 1/2 cans cherry pie filling (21 oz can)
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1 cup powdered sugar
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1/2 tsp almond extract
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1-2 Tbs. milk (use more if it's too thick)
Directions
- Cream or mix together sugar, margarine, vanilla and salt.
- Add 4 eggs one-at-a-time, beating well after each egg. Gently Spoon flour into mixture and add baking powder and mix well.
- Spread 2/3 of the mixture into a 10 x 15 pan. This may be hard to spread as it is stiff. Drop rest of batter by spoon-fulls on top of fruit filling.
- Bake in 350 degree oven for 35-40 minutes.
- Make a glaze by mixing the powdered sugar, almond extract, and milk.
Drizzle over bars once cooled.
